On a busy day in the paddock at the Circuit Gilles Villeneuve, @DieterRencken learns of changes to the Formula 1 race weekend format for 2021 plus the latest on the cost cap and prize money structure.
Friday, 430am, Longueuil
Head for circuit, pausing at a McDonald’s drive-thru for a coffee, which proves an unexpectedly weird experience as the attendant initially refuses to acknowledge my order unless I speak French, but eventually she twigs that ‘cappuccino’ means the same in French as in English.
Then she insists in naming the price is in her language, and when I look at her blankly, she answers in perfect English: “I don’t give you the price in English…”
Eventually a colleague apologises and sorts it, but it’s been a surreal experience. Yes, Quebec is a Francophone region and I fully respect that, but there are ways and means of treating customers, one of which is to call someone who speaks English in what is ultimately a bilingual country.
Arrive at circuit, then head to Williams for their Friday Full English breakfast. I learn the team has new front suspension similar in design to that of Mercedes, and expects to have new sidepods at Silverstone. I’m also told the team has commenced work on FW43, with production scheduled to start in August.
Afterwards I wander the paddock in search of details on F1’s 2021 changes, I receive confirmation about changes to weekend formats. The current four-day weekend, with media activites on the Thursday, will be truncated to three, ostensibly on cost grounds. There are and plans to introduce parc ferme conditions from Friday. Further details begin to emerge on budget caps, which I cross-reference with other sources.
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First practice begins on a dustry track but I’m preoccupied with the implications of 2021, so pay scant attention to proceedings save to note that Lewis Hamilton finishes the session a second ahead of the first non-Mercedes driver, Charles Leclerc (Ferrari). Not a result which bodes well for those hoping for a closely-fought race.
FIA team boss presser time, and for once there’s a fair amount of banter floating about. Seldom do delegates agree with each other, but after Toto Wolff’s reply to my question regarding future engine concepts, Honda’s Tanakesan says, “I agree with Toto.”
What did they agree upon? That F1’s post-2025 engines are likely to have a 50 per cent hybrid power component, up from the current 20 per cent. That’s an enormous jump, and thus I hope F1 sorts its engine regulations out pretty damn quick.
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After lunch – Caesar salad and ham wrap – I follow up on information that the proposed banking of Zandvoort’s final corner is likely to cause tyre pressure concerns. Drivers will need to increase pressures to cope with the forces, but are then faced with overly hard tyres for the other 13 corners. No one wishes for a repeat of Michelin’s 2005 USGP debacle, so this one needs careful management.
Continue digging for post-2020 stuff, and eventually have sufficient information to reveal F1’s commercial plans for the future. The proposal is a long way from that which had originally been targeted. But, at least some of the box are ticked, if not in indelible ink.
However, as one of my sources said: “Who knows, it may all come to nought if Ferrari vetoes the regulation changes…”
- Details of $175 million cost cap and new prize money structure for 2021 revealed
- Liberty is failing F1 by letting Ferrari keep its veto
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As second practice ends I head for the Viasat TV booths to record a podcast which should appear next week. After that it’s the usual end-of-day interview trail. As Friday sit-down sessions are restricted, this means joining broadcasters while they do TV interviews, then getting one’s own questions in. Not ideal.
Day done, I prepare to hit the road – figuratively: Due to the compact nature of the venue, parking spaces are restricted, so we’re forced to park under the trees lining the rowing bowl. The row of cars stretches almost two kilometres, which is a long way on foot when you’re carrying a packed rucksack after a heavy day. Whenever we’ve complained about the situation, we’re told ‘next year’. It’s starting to wear a bit thin.
Arrive at apartment, having picked up Subway – roast beef and pickle on oatmeal – along the way. I’ll turn in early so as to be up at 4am, ready to face race weekend Saturday bright and early.
2019 Canadian Grand Prix
- Vettel penalty backlash had no effect on stewarding – Masi
- Hamilton “relaxed” when he heard Ferrari’s new evidence was Chandhok video
- Improving qualifying is my main target – Leclerc
- Binotto refuses to answers questions over Ferrari’s failed Canadian GP appeal
- Vettel wants to “burn” the rule book after losing review bid
7 comments on “Paddock Diary: Canadian Grand Prix day two”
8th June 2019, 11:33
Parc ferme from Friday onwards sounds like even more emphasis will be placed on simulation work. Also, what is the incentive of running in FP3 or will that be removed? If you have nailed the setup, surely there is no need to run, and if you have a mess of a car, you can’t really do anything about it.
Nulla Pax (@nullapax)
8th June 2019, 12:26
The cappuccino craziness sounds surreal indeed.
If you are so obsessed (or neurotic) about what language you’re willing talk then don’t get a job serving the general public I would suggest.
You should assemble a dozen or so people who all speak totally different languages and get them to form a queue then watch her eventually explode!
Yes yes, I do find doing stuff like that amusing ;)
Interesting that Liberty will cut the weekend down. I would have expected the opposite as I am convinced that they view F1 as their passport to create a massive festival style event at each location with the race simply there as one of the attractions.
Surely I couldn’t be wrong …. again …. could I?
Good stuff Dieter as usual. Thanks ;)
8th June 2019, 12:48
I did the Canadian GP a few years ago and had a very pleasant week or so in Montreal getting by with the basics of Bonjour and Merci, but your experience does sound a bit merde.
8th June 2019, 12:55
“Eventually a colleague apologises and sorts it, but it’s been a surreal experience. Yes, Quebec is a Francophone region and I fully respect that, but there are ways and means of treating customers, one of which is to call someone who speaks English in what is ultimately a bilingual country.”
Thats Quebec for you and some francophones. They tried virtually ‘banning’ commercial English (signs/adverts etc) years ago. Forcing English speaking pupils to have a French only educations etc…Much of it was found unconstitutional but the attitude persists.
8th June 2019, 13:14
Yes, Canada indeed ultimately is a bilingual country even if it’s categorized between the two languages in a way that some (or the majority of them in this case) provinces are more English-dominant and some of the most Eastern ones more French-dominant and or 50-50 between the two. Still, though, tolerance towards speakers of both languages should apply everywhere in the country be it Quebec, Ontario, Manitoba, Alberta, British Columbia, whatever. Not every single person from Quebec is a native French-speaker after all, and not every single native French-speaker or Francophone lives and or comes from that province either, i.e., Francophones live all around the country, in the English-dominant provines as well.
8th June 2019, 16:04
On behalf of fellow multilingual Québecois, I apologize for my country’s sometimes bull-headed stubbornness and the cochonnerie that you were subjected to, Dieter. Unfortunately I have been subjected to the same kind of anti-allophone bias in other parts of Québec when some drone in a service industry job objects to the tinge of Anglo/Acadian accent in my speech (for example, at a B & B in Baie-St-Paul). All one can hope is that the sheer stupidity of it all doesn’t spoil our visitors’ experiences in Canada.
8th June 2019, 20:57
Been through Montreal on a number of R & R tours, always experienced this kind of rudeness, hotel staff particularly, I recall asking a pedestrian where the nearest dry cleaners was, after babbling something in French he told me to F-Off, turns out the cleaners was on the next corner.
@No; we weren’t known hotel wreckers.
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